The award winning Walters Dining Room features a wide array of Canadian inspired dishes with nuances of native cuisine. Our creative chefs are renowned for their “à la carte and buffet creations” using Alberta's finest beef, game and fowl. During the winter months, Walters offers an extraordinary Saturday night skier's themed buffet, at an unbeatable price.
Walters also boasts an extensive wine cellar, with samplings ranging from Old World wine regions to the New World wine regions, to include the Canadian Niagara Peninsula and Okanagan Valley. Enjoy them by the glass or by the bottle while you take in the natural lush atrium surroundings and three storey fireplace.
Breakfast Service: 7:00am to 10:30am
Dinner Service: 5:30pm to 9:30pm
